BURRATA ME UP BABY!

Cooking with Burrata Cheese is easy!

Burrata on gnocchi

Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia. It is usually served fresh and at room temperature.

You can find a delicious Burrata recipe here.



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