every Singaporean's wallet-friendly delicious coffee
Made from robusta coffee beans roasted with sugar and margarine under high
heat,
then mixed with hot water and strained in a traditional
flannel sock filter.
Kopi-O. Kopi-C. Kopi Peng.
If you have been to a kopitiam (coffeeshop) in Singapore, you probably
have heard these
coffee orders being hollered by the coffee uncle.
We love customising our coffee so much,
that the terminology gets
confusing sometimes. Don't worry, we are here to help you out!
Coded by
PeiQi 👩🏻💻☕️