Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is an Italian dish consisting of a usually round, flattened
base of
leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies,
mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a
wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a
pizzaiolo.
There's a reason pizza is so popular. Humans are drawn to foods that are fatty, sweet, rich and
complex. Pizza
has all of these components. Cheese is a fatty meat toppings that tend to be rich and the sauce is sweet. With
so many variations to choose from, there's certainly a pizza version that will fit
right in with
your taste
buds!
Here are the top ten most popular pizza types below ⬇⬇⬇
