✨If you’ve looked at social media at any point
during the past
few
months, you’ve likely scrolled past a
picture
of
dalgona coffee, a white and tan beverage with a milky base, topped with a mixture of instant coffee, sugar,
and
water
that’s been whisked into thick and creamy oblivion.
✨Whipped or beaten coffee is a standard beverage
inmany cultures –in Greece, it’s called a frappé; in India and Pakistan, phenti hui or phitti hui coffee – but
much like bread-baking and
bean-making, it’s become a quarantine classic, seemingly overnight.
more about dalgona
coffee
INGREDIENTS
2 tbsp. granulated sugar
2 tbsp. instant coffee
2 tbsp. cold water
Milk, for serving
Ice, for serving
DIRECTIONS
✨In a medium
bowl,
combine sugar, coffee, and
water. Using a hand mixer or a whisk, vigorously whisk until mixture turns
silky smooth and shiny, then continue whisking until it thickens and holds its lofty, foamy shape. (If whisking
by hand,
it will take 8 to 12 minutes to get to optimal fluffiness.)
✨ Fill a glass most of the way full with ice and milk, then dollop and swirl the whipped coffee mixture on top,
mixing
before drinking, if desired.
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