Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə])
is a savory dish of Italian origin consisting of a usually round,
flattened base of leavened wheat-based dough topped with tomatoes,
cheese, and often various other ingredients (such as anchovies,
mushrooms, onions, olives, pineapple, meat, etc.), which is then baked
at a high temperature, traditionally in a wood-fired oven.[1] A small
pizza is sometimes called a pizzetta. A person who makes pizza is known
as a pizzaiolo.