๐Ÿ˜‹Kimchi๐Ÿ˜‹

The National Dish of Korea


Kimchi is a traditional side dish from Korea that has remained popular over history. It is a fermented vegetable made with chili powder, ginger, garlic, and fish sauce. Along with its unique aroma and flavor, eating kimchi comes with many health benefits. This includes a boost of Vitamin A and C, probiotics to promote healthy gut flora, and may reduce heart disease. Kimchi is eaten all year round and recipes are unique to each region. If you're feeling spicy๐Ÿ”ฅ, follow this recipe to learn how to make your own kimchi!๐Ÿ‘
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