Viennoiseries
Flaky Buttery Layers!
Making the perfect viennoiserie is not easy. Yeast, temperature, timing, butter quality, flour type and technique all play an important role in creating the final product. Defined layers, slightly crisp shell and a flavourful soft buttery inside with the slightest bit of tension and a consistent honeycomb pattern are hallmarks of delicious viennoiserie.
Learn more on Wikipedia.