Emily Bakes 👩🍳
The world's best chocolate chip cookie recipe
Is there anything better than a
chocolate chip cookie
with a cup of tea or a
glass of cold milk?
You will never regret making these!
🍪 🍪 🍪
Ingredients
- 5 oz unsalted butter
- 5 oz brown soft sugar
- 4 oz caster sugar
- 1 egg
- 1 tsp baking powder
- ¾ tsp bicarbonate of soda
- ¾ tsp sea salt
- 8 ¾ oz plain flour
- 6 ½ oz dark chocolate chunks
Method
- Whip the butter by machine or by hand with a wooden spoon until soft 🥣
- Add both sugars and mix until combined, then add the egg 🥚
- Mix the dry ingredients in a seperate bowl, then fold into the wet mixture
-
Scoop out 60-g/ 2¼-oz portions of the cookie dough, roll into
balls and place on 2 trays lined with baking parchment.
Leave to chill in the fridge overnight 🌜 - The next day, preheat the oven to 160°C fan/ 180°C/ 350°F/ gas mark 4 🌡
- Space the dough balls evenly. Bake for 12 minutes (or 14 is cooking from frozen) ⏱
-
Allow to cool, then help yourself to the best cookies in the world!
🍪 🍪 🍪