We are a team of 5 workers with the passion for cooking! We spend our free time meeting and cooking together involving our families too.
Since last year, we started taking part to international competions for teams and, thanks to our passion and talent, we achieved great results...no one can stop us!
But our true passion is to cook for people who love food and we love sharing our new experimental recipes with whoever loves cooking...even more eating!
We also love teaching and transfering our know-how to others who share with us the same passion! We provide cooking course to everyone, from children to adult following the motto:
"Cooking is love made visible"
Our cuisine...Italian specialities 😋
Primi 🍝
A primo is the first course. It consists of hot food and is usually lighter than the second course ("secondo"). Examples are risotto, pasta, seafood orvegetarian sauces, soup and broth, gnocchi, polenta, or lasagne.
A secondo may include different meats and types of fish. The primo or the secondo piatto may be considered more important depending on the locality and the situation.
Secondi 🍔
Rosticceria siciliana 🍕
Rosticceria siciliana includes focaccia, pizza, cartocciata, etc. It is tipical from the South of Italy.
The dolce, or dessert include tiramisu, panna cotta, cake or pie. Though there are nationwide desserts, popular across Italy, many regions and cities have local specialties.
Desserts 🥮
to our newsletter to get new recipes every week!...or...
if you want to learn cooking with us!