Pandan is essentially the vanilla of Southeast Asia
Nutritional Information
Calories - 144 kcal
Fat - 9g
Carbs - 14g
Protein - 3g
About the Cake
Pandan chiffon cake is
soft, fluffy, moist and fragrant. In this recipe, the addition
of coconut milk enhances its flavour. The fragrance and colour of the
cake come from the pandan leaves extract.