I love Tacos ❤️

Especially Al Pastor, Tinga de pollo & Gringa

Al pastor (from Spanish, "shepherd style"), also known as tacos al pastor, is a taco made with spit-grilled pork. Based on the lamb shawarma brought by Lebanese immigrants to Mexico, al pastor features a flavor palate that combines traditional Middle Eastern spices with those indigenous to central Mexico. It is a popular street food that has spread to the United States. In some places of northern Mexico, as in Baja California, it is known as taco de adobada. A similar dish from Puebla with different spices is tacos árabes.

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Chicken tinga (known as tinga de pollo in Spanish) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with avocado slices, shredded lettuce, crumbled cheese, Mexican crema, and salsa. It originated in Puebla, Mexico.

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Gringas (Spanish pronunciation: [ˈɡɾiŋɡas], plural and feminine form of gringo) are a variety of tacos which consist of a flour tortilla filled with cheese, al pastor, and pineapple. This is then grilled in the same manner as a quesadilla. Some attribute the name to the use of white flour tortillas. Its origin is attributed to two young Americans who studied Spanish at UNAM: Sharon Smith and Jennifer Anderson. The story dates back to 1969. The young women used to eat in a small establishment on Leibnitz Street in Mexico City, but since they did not like corn tortillas, they asked to prepare their tacos in a flour tortilla quesadilla (white tortilla). Other diners who also frequented this taqueria also began to order their tacos "like those of the gringa", giving rise to the name with which they are known to date.

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