The Wonders of Fairy Bread
A Colourful Australian Icon
Fairy bread is sliced white bread spread with butter or margarine and covered with "Hundreds and Thousands", often served at children's parties in Australia and New Zealand. It is typically cut into triangles.
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Okay But Why Though?
Most Australians grew up with this beloved sugary snack which, was reserved for children’s birthday parties and special occasions like Christmas or Australia Day. You’ll usually find it cut into triangles and popped on a plate next to platters of homemade lamingtons, cupcakes or jelly slices. Its a pillowy colourful sugar rush. -
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What Does Fairy Bread Taste Like?
A delightful mixture of Salty and Sweet - although some have likend the taste to Rainbows and Sunshine. -
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Why Is It Called Fairy Bread?
The wonderous origin of the term is not known, but it may come from the poem 'Fairy Bread' in Robert Louis Stevenson's: A Child's Garden of Verses published in 1885, and had been used for a number of different food items before the current usage. -
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What Is The Most Important Rule of Fairy Bread?
Fairy Bread can ONLY be made with 100's and 1000's. None of this Long Sprinkles silly business. - ♡
Learn The Art of
✨Fairy Bread Making✨
