I love Espresso

Especially Affogato Style 😌

Espresso is generally thicker than coffee brewed by other methods, with a viscosity of warm honey. This is due to the higher concentration of suspended and dissolved solids, and has crema on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated.

Learn more about Espresso

An affogato or more traditionally known as "affogato al caffe"(Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of fior di latte or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso.

Check out Affogato-style Recipes