Qatayef
Is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. It can be described as a folded pancake.
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Ramadan (sometimes spelled Ramadhan) is the ninth month of the Islamic
calendar, during which Muslims fast or do not eat or drink during the
daytime.
When the sun goes down and it gets dark the Muslim people will
start eating again (this is called "breaking the fast"). This meal is
known as Iftar. There are often big meals enjoyed together by lots of
Muslims.
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Is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. It can be described as a folded pancake.
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Dolma is a family of stuffed dishes from Ottoman cuisine that can be served warm or cold. Some types of dolma are made with whole vegetables,
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t is generally prepared in the shape of a triangle, however, the shape and sizes tend to vary from region to region. It can be either baked or fried and has an outer hard crust made of plain flour. It usually has a filling of cheese and vegetables
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is a Levantine appetizer of Lebanese origin consisting of mashed cooked eggplant, olive oil, lemon juice, various seasonings, and sometimes tahini
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