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Hershey’s Chocolate World attraction delivers special edition summer
treats
The US Hershey’s Chocolate World Attraction is playing host to a number
of exclusive confectionery creations this summer, as the sector
continues to recovery amid the ongoing pandemic, reports Neill Barston.
According to the business, its Pennsylvania centre has conjured up a
host of limited-time treats for its visitors, with the site offering
plenty of sweet surprises. Among its special edition items only
available at Hershey’s Chocolate World, its latest series includes
Hershey’s Ice Cream Shoppe bars, a brand-new Reese’s Stuff Your Cup
experience coming soon where guests can personalise a larger-than-life
Reese’s Peanut Butter Cup with peanut butter direct from the factory
with mix-ins of their choice. Guests can also visit Hershey’s Chocolate
World’s iconic attractions including Hershey’s largest candy store, the
free Hershey’s Chocolate Tour, chocolate tasting, a Create Your Own
Candy Bar factory experience. There are also locations in New York’s
Times Square and Las Vegas. We know that families are ready to get out
of their homes and reclaim their summer, so that’s why Hershey’s
Chocolate World is adding sweetness this year more than ever,” said Todd
Kohr, Marketing Manager, Hershey’s Chocolate World Attraction. “From our
over-the-top customisable Reese’s Peanut Butter Cup experience coming
soon and Custom Creation kits to our limited-time-only milkshake
flavours, guests will experience new twists on classic Hershey treats.”
Original cupcake recipes were not frosted, and usually were usually
just flavored with spices or dried fruit.
Cupcakes gained popularity in 1919 when Hostess became mass producing
them. But they weren’t the cream filled, frosted kind we all know
until the 1950’s.
Cupcakes started gaining popularity in the early 2000’s when NYC shops
like Magnolia Bakery were featured on Sex and the City.
The record for eating the most cupcakes in the shortest time is 29
cupcakes in 30 seconds.
The world’s largest cupcake weighed over 1,200 lbs. and had over 2
million calories.
The first “cupcake only” bakery is Sprinkles Cupcakes, opened in 2005.
They make over 25,000 cupcakes a day from 11 locations.