Ecuadorian drink! 🧉
Canelazo
Canelazo is a traditional spiced hot drink from the highlands in
Ecuador. The original canelazo recipe is made by boiling water with
cinnamon and sugar or panela, and then it is mixed with a local sugar
cane alcohol.
Common additions include fruit juices, other spices, while aguardiente
is occasionally swapped with rum or the alcohol can be completely
omitted.
Try your first
canelazo!
This page was built by Nancy Tacuri