WHY PERUVIAN CUISINE
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Exquisite | Diverse | Exotic
In the last 10 years, Peru has been recognized as one of the world’s best culinary destinations, a perfect option for foodie tourism. The country’s gastronomic boom owes a great deal to its biodiversity along with its multicultural heritage. Here are some of the reasons why there’s no better place in the world to dine.
10 Reasons Why Peru is One of The World's Top Gastronomy Countries
- Cultural diversity
- The Coast, Mountains and Jungle
- The power of reinvention
- World’s 5 best restaurants are in Peru
- The best Pisco is in Peru
- A hot sauce called Ají
- 2692 varieties of native potatoes
- Healthy eating
- Mistura: Greatest gastronomy event
- Best sea food ever
It’s eight times the charm for Peru in the culinary travel world, having been awarded the 2019 BEST destination by the World Travel Awards. The ultimate travel accolade was presented in Oman just last week, among a line-up of truly fabulous destinations, many of which are much more prominent in the gastronomy world. Well, at least for those who’ve yet to visit. If you’ve been lucky enough to have visited Peru then you’ll know what a sensational gourmand paradise this country really is.
Coded by Jhosy 👩🏻