Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch
loaf pan.
Step 2
In a large bowl, combine flour, baking soda and salt. In a separate bowl,
cream together butter and brown sugar. Stir in eggs and mashed bananas
until well blended. Stir banana mixture into flour mixture; stir just to
moisten. Pour batter into prepared loaf pan.
Step 3
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted
into center of the loaf comes out clean. Let bread cool in pan for 10
minutes, then turn out onto a wire rack.
