Chocolate

The history of chocolate

Cacao and chocolate

Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec sites (within what would become Mexico's post-colonial territory) sugessting consumption of chocoalte beverages, dating from the 19th century BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs. The English word "chocolate" comes, via Spanish, from the Classical Nahuatli word "Xoclatl".


Source: Wikipedia





Coded by: Muna Salib