Nonna Emma's Plain Sauce

Buon Appetito!

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In a large pot, gently saute oil, onions, garlic, and sundried tomatoes over medium heat until onions are translucent. Add salt, pepper, and Italian Seasoning, saute for another minute. Add passata and basil, cover and let simmer for 1-2 hours, stirring occasionally. Pour over your favourite al dente noodles, sprinkle with parmigiano reggiano and voila!
Nonna Emma's plain sauce!


🍝 Learn more about the origin of noodles here! 🍝

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