1 large jar of tomato passata
4 cloves of garlic
1/2 a red onion
1 tablespoon of olive oil
1 large handful of fresh basil
A healthy sprinkle of sundried tomatoes
Salt, pepper, and Italian Seasoning to taste!
In a large pot, gently saute oil, onions, garlic, and sundried tomatoes
over medium heat until onions are translucent. Add salt, pepper, and
Italian Seasoning, saute for another minute. Add passata and basil,
cover and let simmer for 1-2 hours, stirring occasionally. Pour over
your favourite al dente noodles, sprinkle with parmigiano reggiano and
voila!
Nonna Emma's plain sauce!