Chocolate Chip Cookies

My favorite recipe!

Ingredients

• 1 1/2 cups (375 ml) unbleached all-purpose flour
• 1/2 teaspoon (2.5 ml) baking soda
• A pinch of salt
• 3/4 cup (180 ml) unsalted butter, melted
• 1 cup (250 ml) brown sugar
• 2 tablespoons (30 ml) sugar
• 1 egg
• 1 egg yolk
• 7 oz (195 g) milk or semisweet chocolate, coarsely chopped

Vegan ingredients substitutions

Preparation

• With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line two or three baking sheets with parchment paper.
• In a bowl, combine the flour, baking soda, and salt. Set aside.
• In another bowl, combine the butter, brown sugar, and sugar with a wooden spoon. Add the eggs and stir until smooth. Stir in the dry ingredients and chocolate. Cover and refrigerate for 1 hour.
• With an ice cream scoop, shape each cookie with 45 ml (3 tablespoons) of dough. Place five to six balls of dough on each sheet.
• Bake for 8 to 9 minutes or until lightly browned all around. They will still be very soft in the centre.
• Even though you probably can't wait to have a bite, cool completely on the baking sheet before enjoying!

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