Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. With time, they have become a distinctly American treat. In fact, doughnuts were distributed to American soldiers on the front lines of World War I by female Salvation Army workers known as "Doughnut Girls." But their history goes all the way back to ancient Rome and Greece. They also have a rich history in Jewish Cuisine as well. Regardless of their origin, these versatile deep-fried dough balls have come to take on many different forms. Of course— this isn't an exhaustive list. There are literally endless types of doughnuts in the world.
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