Have you ever tried vegan icecream? If you have, then
you know why I love my vegan diet. You get creamy consistency, chilled
and sweetened just right...without the mucus and upset tummy.
Going vegan is about more than just getting rid of dairy and meat. Being
vegan is about finding the right combination of food for your health,
which includes throwing out poorly-prepared packaged food and snacks.
Awareness of the benefits of a vegan diet is growing, thanks to
documentaries and television shows that entertain audiences while
teaching audiences, but what about taste? You can't taste the goodness
on your television screen, right?
What's the solution to taste? Once you become
interested in a dairy-free and meat-free diet, the best thing to do is
make the meal your own. Choose the products that satisfy your taste
buds. Icecream is my favorite desert, so I spent plenty time trying to
find store-bought dairy-free icecream without all the additives, but
wasn't very lucky. That's when I began baking my own dairy-free
icecream.
If you're already a dairy-free icecream lover and faithful member of the vegan community, take a look at the billion dollar 💰 dairy-free icecream market at-a-glance and consider sharing your very own recipe with the world by clicking here