Puff Puff is Life

(Deep Fried Dough)

A very popular West African street food that’s quick and easy to make with different variations.
Dangerously delicious and addicting!

A bowl of puff

Most West African countries are familiar with the popular street food Puff Puff, which is known by different names depending on the country. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff Puff or Beignet in French.

The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying.

Learn more on African bites


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