I love Yogurt

Especially Greek Yogurt

Yogurt (UK: /ˈjɒɡərt/; US: /ˈjoʊɡərt/,[1] from Turkish: yoğurt, Armenian:յոգուրտ) also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk.Milk from water buffalo, goats, ewes, mares, camels, yaks and plant milks are also used to produce yogurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.

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