Pickles!

4000 Years of Dillicious

Well....maybe not the dill flavor exactly but pickles got their start more than 4,000 years ago, when ancient Mesopotamians began soaking cucumbers in acidic brine, as a way to preserve them. Since then, they have been a staple in cultures around the globe, renowned for their heartiness, health benefits and delicious taste.
Get your pickle History here.

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My favorite pickles are:

• Dill pickles
• Pickle chips
• Pickled okra

🥒 Pickle Preference