Ube Cheese Pan de Sal
A twist on the regular pan de sal
Suppose there’s one big craze that made every Filipino mom and Millenial
Aunt (Tita) insane.
In that case, it was making the ube cheese pandesal. If
you’re currently residing in the Philippines, you’ll probably know what
these magic bread taste like with this post!
It’s fair to know the story and magical treat lies behind this ultimate
Pinoy pastry before we start. The Pandesal, also known as Filipino Bread
Rolls, usually serves as a breakfast and afternoon snack time in the
Philippines. It is often paired with some spreads, condensed milk,
butter and sugar, ice cream or even fried rice.
However, recently, there’s an added twist on Pandesal served at every
Filipino table. With a lot of pastry variations invented online, the Ube
Cheese Pandesal stands out among the rest. As the name suggests, this
type of Pandesal comprises Ube (purple yam) and cheese itself.
So, to get into the real deal, we’ll teach you how to cook this tasty
treat and serve this to your family. Without further hanging by, let’s
discover how Ube Cheese Pandesal tastes!
Coded by Karen Berglund