I love healthy and organic food, reducing my carbon footprint and a
beautiful landscape. So, why not combine them all!
The principle of foodscaping is simple because it
involves designing gardens in which edible plants are grown. By making
your own edible landscaping, you will be able to create a functional
and ecological living environment that will allow you to produce
organic, fresh, tasty and inexpensive food! There are many Earth
saving benefits of foodscaping! Ultimately the goal of foodscaping is
to show the vast opportunities that existing landscapes offer. From
reducing your food miles and carbon footprint, to eliminating food
deserts in every community, planting an edible bed is an easy way to
contribute to the world in a meaningful way.
6 REASONS TO GROW YOUR OWN FOOD
SAVE MONEY: Instead of using gas and
driving to the store to buy your fruits and veggies, all you have to
do is walk outside.
YOU ARE IN CONTROL: You are the one
planting, maintaining, and harvesting the food, therefore you know
exactly where it came from and what went into it. It is comforting
to know that there were no harmful chemicals or pesticides used to
grow the produce you plan to consume.
GUARANTEED TO BE FRESH: Buying fruits
and veggies from the store isn’t too promising. You don’t know when
it was harvested or how long it has been sitting on a shelf. If you
grow your own food, you know it is fresh because you picked it!
TASTES BETTER: Which would you prefer…
an apple that has been sitting on a shelf in the store for a week,
or one that was just picked seconds ago from a tree in your
backyard? Seems pretty obvious, right? Produce that was recently
harvested is guaranteed to be tastier and full of nutrients.
GET SOME EXERCISE AND VITAMIN D:
Gardening is a fun way to get outside for some fresh air and
sunshine. Getting regular exercise can relieve stress, anxiety and
depression, while boosting energy. Gardening is also a great way to
absorb vitamin D, also known as the sunshine vitamin. Vitamin D is
crucial in order to maintain healthy bones and teeth, and it can
also protect against certain diseases.
OUTDOOR CLASSROOM: Having a garden is a
hands on, engaging way to learn about the process of growing food.
It gives people a special connection to the food on their plate. It
is also a beneficial way to teach children about healthy eating and
nutrition, preparing them for a healthy future.
Foodscaping can be achieved almost anywhere! From container
foodscaping, a roof oasis, or even
a smoothie garden
on your terrace; the possibilities are endless!