The 'Parmo', there are few things finer in life than indulging in this infamous Teesside delicacy. Traditionally a breaded schnitzel of veal, pork or chicken is deep fried before being slathered generously with bechamal sauce and enough cheese to make a nun blush. This dish is synonomous with the good people of Teesside, who make it their lives mission to wax lyrical about the dish to any inquistitive mind who dare utter the phrase, "Parmo?, what's a Parmo?"
Read more on wikipedia