Pad Thai, Tom Yum Goong and Khao Pad are just only three of the most
popular and well-loved dishes in Thailand. They are delicious and easy
to find anywhere. But the diversity of this Southeast Asian country, as
it is divided into four distinct regions influenced by their own unique
cooking styles, has resulted in a variety of Thai food celebrated in and
out of the country. Here, you will see outstanding dishes from a
province of each region.
Learn more about Thai cuisine, click
here!
Pumpkin red curry - This dish is loaded with
choice of meat, pumpkin, a smell of sweet basil and a creamy flavorful
coconut milk in red curry sauce.
This dish really shows a character of central style cooking because it
has coconut milk which is the main the ingredient.
Sai-ua - This Northern Thai sausage is made
from minced pork mixed with a variety of ingredients which makes it
packed with flavour,
and gives it a unique scent. It is usually
eaten grilled with sticky rice and other dishes or served as a snack or
starter.
Papaya salad and grilled chicken - Welcome to
the most popular dish! You can find this menu anywhere in Thailand –
from street food vendors
to high-end restaurants. This dish is popular because it is very savory
and spicy. However, you can ask vendors to adjust the flavor
of
papaya salad to your preference. This pair just goes well together!
Gang-leung - In another name, we call this
dish "Hot yellow curry". This curry is made from fresh turmeric, chili
paste and Seer fish.
Hot and spicy taste is the main character of Southern kitchen. This dish
will serve that taste and it is also salty, sour and a bit of sweet.
