I Love Dumplings
Har Gao, Xiao Long Bao, and Bao Zi
Har Gao
An oval- or crescent-shaped dumpling made with a translucent wrapper of wheat and tapioca starch, filled with shrimp,
pork fat, and bamboo shoots, and served steamed.
Xiao Long Bao
Sometimes called "soup dumplings," xiao long bao are a round, purse-shaped dumpling made of a relatively thick (thicker
and doughier than jiaozi, for instance) wheat wrapper, which is crimped on the top.
Bao Zi
Bao zi is the general category for dumplings made with a thick, wheat dough resembling a bun.
This page was built by Marissa Bavaro