Italian Style Coffee

Specilising in Italian espresso 🇮🇹

Espresso ☕️ is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars (900–1,000 kPa; 130–150 psi) of pressure (expressed) through finely-ground coffee beans. Espresso coffee can be made with a wide variety of coffee beans and roast degrees. Espresso is the most common way of making coffee in southern Europe, especially in Italy 🇮🇹 , Spain 🇪🇸, Portugal 🇵🇹 and Southern France 🇫🇷 .

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