Kanelbulle
(cinnamon roll, cinnamon bun, cinnamon snail or cinnamon swirl)
Cinnamon Roll or Kanelbulle is a famous Swedish pastry that is generously flavored with cinnamon. The dough
consists of
flour, milk, yeast, water, eggs, butter, and vanilla. Sugar is often kneaded into the dough or sprinkled on top of the
baked roll.
Cinnamon Rolls are traditionally served for breakfast, and it is best to pair them with a hot cup of coffee. Although
the origin of these tasty swirls is still subject to considerable debate, the pastry has its own day in Sweden – October
4th, known as "Cinnamon Roll Day".
Learn more facts here