How to Make Nice Cream

The best and healthiest alternative for vegans who are looking for non-dairy ice-cream

Here's what you need:

• 3 frozen overripe bananas
• 6 tablespoons cocoa powder
• 6 tablespoons non-dairy milk
• 3 tablespoons peanut butter

Here's how you prepare it:

Make sure the bananas are at least partially brown before chopping and freezing them.

Combine all ingredients in a blender, food processor, or Vitamix. Process until completely smooth, adding a little milk of choice if your blender isn’t strong enough to handle the frozen banana. (If you’re not using a high-speed blender like a Vitamix and don’t want to add any liquid, simply thaw the bananas a bit before blending.)

Either serve immediately as soft serve, or freeze for up to an hour before scooping out with an ice cream scoop for the classic ice-cream look. This tastes best the day it is made, but you can technically freeze leftovers for up to a few weeks and thaw before serving.

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