You can create so many beautiful and tasty stuff with it - like this donut:
Check out the recipe below:
- 1 ¼ cups milk,
- 2 ¼ teaspoons (one package) active dry yeast,
- 2 eggs,
- 8 tablespoons (1 stick) butter, melted and cooled,
- ¼ cup granulated sugar,
- 1 teaspoon salt,
- 4 ¼ cups all-purpose flour, plus more for rolling out the dough,
- 2 quarts neutral oil, for frying, plus more for the bowl.
👉🏻 See the steps on NYT Cooking
Coded by Natalia