Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian Subcontinent. Given the
diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally
available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular
Hinduism, cultural choices and traditions. The cuisine is also influenced by centuries of Islamic rule, particularly the
Mughal rule.
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