What better cuisine to answer the call for flavor and craveability in an authentic and sustainable manner than French? At its core, French cuisine places an emphasis on the quality of ingredients, minimalistic handling and proper delivery of flavor. By instilling a modern interpretation, the chef is able to capture both the core of its intent and the ability to differentiate and create excitement. The attributes of French cooking are a perfect complement for plant-forward cuisine, which often lacks indulgence and profound flavor.
This page was created by Aminata Coulibaly