🥟 I love Dumplings! 🥟
Especially Nepalese Dumplings
Momo is a type of steamed dumpling with some form of
filling. Momo has become a
traditional delicacy in Nepal, Tibet, as well
as among Nepalese and Tibetan communities in Bhutan, as well as people
of Ladakh, Northeast India and Darjeeling regions of India. It is
popular across a wider region of the Indian subcontinent. Momo is
similar to Chinese baozi, jiaozi, and mantou, Mongolian buuz, Japanese
gyoza, Korean mandu and Turkic manti, but heavily influenced by cuisine
of the Indian subcontinent with South Asian spices and herbs. Momos are
extremely popular and can be found in every kind of shop from
restaurants to street vendors.
Read on Wikipedia