I ❤️ Croissants
Especially warm buttery croissants 🥐
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. Learn more on Wikipedia
Ingredients for warm buttery croissants 🥐
- 1/4 cup (4 Tablespoons; 60g) unsalted butter, softened to room temperature
- 4 cups (500g) all-purpose flour, plus more for rolling/shaping
- 1/4 cup (50g) granulated sugar
- 2 teaspoons salt
- 1 Tablespoon active dry or instant yeast
- 1 and 1/2 cups (360ml) cold whole milk