Tequeño is a fried breaded cheese stick or a spear of bread dough with
queso blanco (fresh cheese) stuffed in the middle,
is a popular meal or snack in Venezuela.
To prepare it, the dough is wrapped around a cheesestick and formed into
a breadstick so it can be fried in oil for 6 minutes at 400 °F (204 °C)
or sometimes oven-baked. Tequeños can be eaten for breakfast, as a
starter or sidedish, or as a snack food at parties and weddings