There are two main species of coffee beans in the world: Arabica and Robusta
Arabica
Arabica coffee is a type of coffee made from the beans of the Coffea
arabica plant. Arabica originated in the southwestern highlands of
Ethiopia and is the most popular kind of coffee worldwide – making up
60% or more of coffee production in the world.
High quality arabica coffee should have a slightly sweet flavor, with
hints of chocolate, nuts, and caramel. You may also notice hints for
fruit and berries. There will be a slight/pleasant acidity, and a
little bitterness.
Robusta
Robusta originated in central and western sub-Saharan Africa. It is
the second most popular coffee in the world, making up 40% of the
worlds coffee production.
Robusta coffee tastes earthy and is often said to have a bitter,
rubbery/grain-like flavor, with a peanutty aftertaste. Robusta coffee
beans contain more caffeine and less sugar than arabica beans, and
therefore taste stronger and harsher than arabica. It comes second
only to arabica (from the Coffea arabica plant) which makes up the
remaining 60% (or more) of coffee production worldwide.
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