French Macarons
A Delicious Cookie for Every Occasion
What is the history of the French Macaron?
It is rumored that a pastry chef, from Basque country in France, introduced King Louis XIV to the macaron on his wedding day in 1660.
But, is this the real origin?
To much surprise, the macaron cookie was actually created in Italy. In fact, the word macaron is derived from the Italian word,
maccherone meaning "fine dough." This delightful cookie sailed over to France as early as 1533 by
Catherine di Medici, a noblewoman from Florence who married the future King of France, Henri II. Back then, the first macarons were
very simple cookies made of only sugar, almond flour, and egg whites.
They have certainly evolved over time!
What's the difference between a macaron and macaroon?
We must not confuse the macaron with a macaroon! A macaroon is a sweet chewy clump of shredded coconut with a crispy, golden shell.
Now, the macaron has two delicate almond and meringue halves that are sandwiched around a flavorful filling: raspberry jam, lemon
curd, vanilla buttercream, – or even a chocolate ganache!
Itay, France, but now even importantly, let's bring the macarons directly to your kitchen!
How are we bringing macarons to you?
We have strived to bring happiness into your home for any occasion that deserves celebration and an extra dose of sweetness!
And with our simple and detailed instructions, you'll be able to start baking our seasonal macaron for 2020 instantly.
The cravings for these little treats are all too enjoyable. That's why, we are so excited to celebrate the beginning of summer by sharing
a free recipe of our most in-demand, summertime macaroon flavor: Mango Passion!
Start enjoying your summer now! Each ingredient at a time. Each cookie at a time — right in your own home.