What if your favorite sweet would be...
Chocolate
Maybe then you would like to hear more about it...
Chocolate is a preparation of roasted and ground that is made in the
form of a liquid,
paste, or in a
block, which may also be used as a flavoring
ingredient in other foods. The earliest signs of use are associated with
Olmec sites (within what would become Mexico’s post-colonial territory)
suggesting consumption of chocolate beverages, dating from the 19th
century BC.
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Coded by Nika Belamaric