It's always a lovely day for a Guinness
The iconic Irish stout originated in 1759 at St. James's Gate, Dublin by Arthur Guinness. Guinness uses nitrogen rather than carbon dioxide, which creates smaller bubbles that don't fill you up like regular beer. Despite it's opaque appearance, Guinness is a light beer at 4.2% ABV and 125 calories per serving, making it a perfect drink all year round.
Learn more about the Guinness storyHave you heard of splitting the G? It's a popular pub challenge where you have to drink a fresh pint of Guinness in one continuous sip until the lower black stout line hits the middle of the "G" in the Guinness logo on the glass. Challenge your friends the next time you're out and earn the ultimate bragging rights!
