The 🥧 Pie-ble

I'm on a personal mission to make all kinds of pie.

Pies have a buttery, crunchy exterior and a belly warming gooey interior. There is no better vessel for savoury meat fillings or sweet fruity fillings than pastry dough. Pies are a versitile dish that can be a quick snack from the dairy down the road, to an amazing centre piece during the festive holidays. I wanted to share my personal selection of pie recipes that I think are worth adding to your repertoire.