I love Yogurt

Especially Greek Yoghurt

Greek-style yogurt or yogurt cheese is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Strained yogurt is made from milk, with the intermediate product being classic yoghurt, but it is concentrated by straining liquid off with cheese cloth or similar technique. In Europe and North America, it is often made from low-fat or fat-free cow's milk. In Iceland a similar product named skyr is made.

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