I love Doro wot
With Injera
Doro Wot (or Doro Wat) is a deeply flavorful, rich, and fiery red Ethiopian chicken stew, considered the country's national dish. It is a labor-intensive, slow-cooked stew often reserved for special occasions, holidays, and family gatherings. Doro Wot is a spicy chicken stew garnished with hard-boiled eggs that have been steeped in the sauce.
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