The Art of Italian Cuisine

The preparation and experience of food in Italy

Italian cuisine is famed for its simplicity, focusing on fresh, high-quality, seasonal ingredients like tomatoes, olive oil, garlic, and basil, varying significantly by region, from Northern butter/meat/cheese focus to Southern olive oil/tomato/seafood emphasis, with iconic dishes including pasta (Spaghetti, Lasagna), Pizza, Risotto, cured meats (Prosciutto, Salami), cheeses (Parmesan, Mozzarella), coffee (Espresso), and desserts (Tiramisu, Gelato) forming a core part of Mediterranean culture.

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