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Easy recipes for working individuals

Weekday meals refer to the regular breakfasts, lunches, and dinners people eat during the typical workweek (Monday to Friday). These meals are often quick, simple, and focused on convenience, as people usually have limited time due to work or school. Common weekday meals include sandwiches, pasta, salads, stir-fries, and casseroles, frequently prepared in advance or made from easy-to-find ingredients.
The focus is on balanced nutrition while minimizing preparation and cooking time. Weekday meals can vary widely depending on local traditions, dietary preferences, and cultural backgrounds.


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