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Spring in Japan is mild and refreshing, with average highs rising from about 15 °C in March to around 23 °C in May, and lows moving from roughly 5 °C up to the upper teens.
This season is all about cherry blossoms, and visitors flock to parks, riversides, and temple grounds in cities like Tokyo and Kyoto to enjoy hanami picnics. It's also a beautiful time for strolling through traditional districts, visiting temples, and attending flower festivals in areas such as the foothills around Mount Fuji.
Spring foods include sakura mochi—soft pink rice cakes wrapped in cherry leaves—and a variety of sakura-flavored sweets and drinks. Seasonal vegetables like bamboo shoots and mountain greens appear in tempura, soups, and other traditional dishes.
The comfortable temperatures, photogenic blossoms, and joyful seasonal atmosphere make spring one of the most celebrated times to experience Japanese culture.
Greek summers are famously warm, with Mediterranean highs typically reaching the upper 20s to 30s °C across much of the country
Visitors spend long sunny days on beaches, explore the Greek islands by ferry, wander whitewashed villages, and tour ancient sites either early or late in the day. Sailing trips, beach clubs, and sunset views are central parts of the summer experience.
Cuisine leans light and fresh: grilled seafood, mezze spreads, Greek salads bursting with tomatoes and olives, and cool yogurt-based dishes that pair perfectly with the heat.
Summer brings warm seas, bright skies, vibrant nightlife, and a lively holiday atmosphere—making Greece synonymous with classic Mediterranean summer bliss.
Autumn offers much milder weather than summer, with October highs in the upper 20s °C and evening lows in the upper teens, while November remains warm in the mid-20s °C.
The cooler weather makes sightseeing ideal—whether exploring the
Pyramids of Giza, wandering the
Valley of the Kings, or touring the
temples of Luxor and Aswan.
Nile cruises are especially pleasant,
and the Red Sea resorts offer great
conditions for snorkeling and diving.
Seasonal produce such as pomegranates and figs appears in markets, alongside traditional Egyptian dishes like grilled meats, lentil soups, and freshly baked breads—best enjoyed outdoors in the comfortable weather.
Autumn combines manageable temperatures, clear skies, and fewer crowds, making it one of the best times for cultural exploration and photography.
Winter in Cancún is warm and inviting, with daytime temperatures around 27-28 °C, nighttime temperatures around 20-23 °C, and sea temperatures around 26-27 °C, perfect for swimming.
Visitors enjoy white-sand beaches, snorkeling, diving, and water sports, as well as day trips to nearby Mayan ruins. The lower humidity and minimal rainfall make it excellent for outdoor adventures and beach relaxation.
Winter brings fresh ceviches, grilled seafood, tacos, and tropical fruits—foods that feel especially refreshing in Cancún's warm coastal climate.
It's an ideal winter escape with sunshine, calm seas, and warm but comfortable temperatures, offering the perfect balance of relaxation and exploration.
Coded by Diana Cleves